All of our Extra Virgin Olive Oil varietals (Traditional, Arbequina, Arbosana, Koroneiki & Organic) have earned the following certifications:
Our Organic has obtained these additional organic certifications:
All of our olives are locally-sourced from groves in the heart of California (within fifty miles of our mill) in small batches to ensure that olives are milled within twenty-four hours of harvest to provide you with the highest quality of olive oil possible.
Product Details
Nutritional Profile ◈
Total fat 14g Saturated 2g Trans 0g Polyunsaturated 1.5g Monounsaturated 10g Sodium 0g Total Carbs 0g Protein 0g
