Extra Virgin Olive Oil

At Bari, we grow several varietals: Arbequina, Arbosana, Koroneiki as well as traditional Mission olives. We mill these olives right here on our farm in California's San Joaquin Valley so that we can offer the best-tasting extra virgin olive oil in the world. We add nothing to it. We just put it into a food-grade glass bottle or plastic jug. Thats it.