Tuna Tartare & BARI EVOO

Tuna Tartare & BARI EVOO

Sometimes the simplest dishes are the ones that impress the most. Tuna tartare is one of those recipes: fresh, clean, and packed with flavor, yet surprisingly easy to make at home.

What makes it special is the balance — rich, buttery tuna cut with citrus and soy, nutty sesame for depth, and a drizzle of extra virgin olive oil to tie it all together.

For this version, we used BARI's Traditional EVOO, which adds a fruity, peppery finish that enhances the tuna without overpowering it.
What you'll need: 

  • 8 oz sushi-grade tuna, diced into ¼-inch cubes
  • 2 tsp Bari Traditional EVOO (or use the sesame-infused EVOO)
  • 1 tsp light soy sauce or tamari
  • Juice of ½ lime
  • 1 tsp toasted sesame seeds (or sesame seeds infused in olive oil)
  • 1 small shallot, finely minced
  • 1–2 tsp diced avocado 
  • ½ tsp finely grated fresh ginger
  • Pinch of chili flakes or a few drops of sriracha (optional, for heat)
  • Fresh chives or cilantro for garnish

Full Recipe: 

  1. In a small bowl, whisk together EVOO, soy sauce, lime juice, and ginger.
  2. Add the diced tuna and gently fold until just coated.
  3. Stir in the shallot, avocado (if using), and sesame seeds. Taste and adjust seasoning.
  4. To serve, spoon into a small bowl or mold. Garnish with herbs, extra sesame seeds, and lime wedges.

Serving tip: Pair with crostini, cucumber slices, or taro chips for crunch.

This recipe proves that a dish doesn’t need to be complicated to feel special. With a few high-quality ingredients — especially a good olive oil — you can create something bright, fresh, and elegant right in your own kitchen.

Enjoy! 

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