This sweet Summer peach cobbler is a delicious dessert that beautifully highlights our vegan butter infused olive oil!
See the full recipe below:
Here's what you'll need for the filling
- 6-8 ripe peaches, peeled, pitted, and sliced
- 1/4 cup Bari's vegan butter infused olive oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 tbsp. cornstarch
- 1 tbsp. lemon juice
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For the topping
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Bari's vegan butter infused olive oil
- 1 cup oat milk (extra creamy) (Feel free to use regular milk if you'd prefer)
- 1 tsp. vanilla extract
Instructions
1. preheat the over to 350F (175C)
2. Prepare the filling:
- In a large bowl, combine the sliced peaches, Bari's vegan butter olive oil, granulated sugar, brown sugar, vanilla extract, ground cinnamon and ground nutmeg, cornstarch, and lemon juice.
- Mix well to coat the peaches thoroughly and set it aside to let the flavors meld.
3. In another bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the oat milk, Bari's butter infused olive oil, and vanilla extract into dry ingredients. Combine together, the batter should be slightly thick.
4. Assemble the cobbler:
- Pour the filling in a 9x13 baking dish, spread evenly.
- Drop spoonfuls of the batter over the peaches.
5. Bake:
- Bake in the preheated over for 45-50 minutes.
6. Serve:
- Let the cobbler cool before serving. Enjoy it warm or cold with a scoop of creamy vanilla ice cream.
Optional: You can go through and give a light mix to the cobbler so that the batter on top combines with the peaches and peach juice below.
This cobbler brings out the juicy sweetness of peaches, enhanced by Bari's vegan butter infused olive oil!!
Happy Cooking!!