Chipotle-Honey Vinaigrette Using BARI's Chipotle Infused Olive Oil

Smoky, Spicy, Sweet - A Must Try! 

If you're looking to add bold flavor to your salads, bowls, or roasted veggies, this Chipotle Honey Vinaigrette is your new go-to dressing. With just the right amount of smoky heat from chipotle peppers, balanced by the natural sweetness of honey and a splash of zesty lime, this vinaigrette packs a punch — in the best way.

Whether you're meal prepping or just want to elevate a quick lunch, this easy homemade dressing comes together in minutes with pantry staples. Plus, it doubles as a great marinade for grilled chicken or shrimp!

Chipotle-Honey Vinaigrette Recipe: 

What You'll Need: 

• 2–3 tablespoons honey – Adjust depending on how sweet you like it.
• 1/2 cup Chipotle Infused olive oil
• 2 tablespoons apple cider vinegar – Adds tang and brightness.
• 1 tablespoon fresh lime juice – For a citrusy zing.
• 1 chipotle pepper in adobo sauce – Use one for mild heat, two for a bigger kick.
• 1 teaspoon adobo sauce – Enhances that smoky depth.
• 1 small garlic clove, minced – A little sharpness rounds out the flavors.
• 1/2 teaspoon ground cumin – Earthy and warm.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Blend the base - In a blender or small food processor, combine the honey, vinegar, lime juice, chipotle peppers, adobo sauce, garlic, cumin, salt, and pepper. Blend until smooth.
2. Emulsify with oil - With the blender running (if possible), slowly drizzle in the olive oil until the dressing is creamy and emulsified. This helps the oil and vinegar stay combined.
3. Taste and tweak - Adjust to your liking — more honey for sweetness, lime for acidity, or another chipotle pepper if you want to crank up the heat.
4. Store it - Pour into a jar or airtight container. Store in the fridge for up to 1 week. Shake well before using, as natural separation may occur.

What are some ways to use this recipe? 

• Toss it with mixed greens, roasted corn, black beans, and avocado for a Southwest salad.
• Drizzle over grain bowls with quinoa, grilled veggies, and seared chicken.
• Use it as a marinade for grilled meats or tofu.
• Brush onto grilled corn or sweet potatoes for a smoky bold flavor boost.

This vinaigrette is easy to make and packed with so much flavor, it will give your dishes just the right amount of sweet and smoky. 

Enjoy!!

If you give this recipe a try, be sure to tag us on Instagram @barioliveoil