There’s something about simple, colorful dishes that make gatherings feel brighter and meals more nourishing. Our Black Bean & Corn Salad is one of those recipes that never goes out of style—fresh, vibrant, and packed with flavor.
What makes it shine is the quality of the ingredients. Crisp corn kernels, creamy avocado, juicy tomatoes, and hearty black beans come together in harmony. But the real secret? A drizzle of BARI Extra Virgin Olive Oil. Its smooth, fruity notes bring all the flavors together and elevate this humble salad into something memorable.
Serve it as a light lunch, scoop it up with tortilla chips for an appetizer, or pair it with grilled fish or chicken for a wholesome dinner. However you enjoy it, this recipe is proof that fresh ingredients and premium olive oil can transform everyday meals into something extraordinary.
What You'll Need:
- 1 can corn - drained
- 1 can black beans - drained
- 1 cup cherry tomatoes - diced
- 1/2 red onion - finely diced
- 2 large avocados, cut into small cubes
- 1/2+ lime, to taste
- 1/3 cup Cilantro (optional)
- 1 tbsp. BARI Jalapeno infused olive oil
- Salt & Pepper, to taste
Once you have your corn and black beans drained, add to a large bowl along with your diced cherry tomatoes, red onion, avocado, lime juice, Jalapeno olive oil, and salt & Pepper and give it a good stir, chill in the fridge for 20 to 25 minutes to let the flavors meld together.
This recipe is super quick, so if you need a side dish for dinner today - give this recipe a try!