The temps are climbing here in the California Valley, and that means one thing: it’s officially cold treat season. 🍨 With strawberry season in full swing, we couldn’t resist spotlighting this juicy gem of a fruit. Enter: our velvety, sweet, and bright-as-sunshine strawberry sorbet.
Made with fresh lemon juice and a splash of Bari’s luscious lemon-infused olive oil, this sorbet is smooth, zesty, and just the right kind of fancy. Save this one — it’s destined to be the star of your next summer BBQ.
Happy scooping! ☀️🍓
What you'll need:
- 1 lb. (about 3 cups) fresh strawberries, hulled (be sure to pick the sweetest and ripest berries you can!)
- ½ cup sugar (adjust to taste)
- 1 tbsp lemon juice
- ⅓ cup water
- 2–3 tbsp BARI lemon infused olive oil
- Pinch of sea salt
Complete Recipe:
- Soak your strawberries in water and a splash of vinegar
- Rinse them thoroughly
- Slice the strawberries into big chunks
- In a blender add in the strawberries, sugar, lemon juice, lemon infused olive oil, and a pinch of sea salt, as well as 1/3 cup of water
- Be sure to strain your blended puree
- Cook down your puree for about 7-10 minutes on low
- Pour into a metal cooking dish and let cool
- Once cool place in freezer for about 3 hours or until firm
- Scoop and enjoy!
Tag us on Instagram @barioliveoil if you try this recipe!