Looking for a quick, no-fuss snack that's packed with flavor? This Super Simple Savory Pretzel & Nut Snack Mix is just what you need. With delicious BARI extra virgin olive oil, a perfect blend of spices, and crunchy pretzels and nuts, it’s the ideal savory treat for any occasion. Easy to make, yet so satisfying—this mix will become your go-to snack in no time!!
What you'll need:
- 2 cups mini pretzels
- 1 cup Chex cereal
- 1 cup mixed nuts (almonds, peanuts, cashews, pecans, or your favorite combo)
- 1/2 cup sunflower seeds (optional, for crunch)
- 1/4 cup BARI Arbosana extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/4 teaspoon cayenne pepper (optional for a little heat)
- Salt and freshly fine ground black pepper, to taste
Complete Recipe:
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Preheat the oven: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
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Prepare the mix: In a large bowl, combine the pretzels, mixed nuts, and sunflower seeds (if using).
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Prepare the drizzle: In another bowl whisk together the BARI olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt & black pepper.
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Season with olive oil: Drizzle the BARI olive oil mix over the pretzel-nut mix. Toss everything together until evenly coated.
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Bake: Spread the mix out in an even layer on the baking sheet. Bake for 12–15 minutes, stirring once or twice during baking to ensure even crispiness and golden color.
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Cool and serve: Once the mix is golden and crunchy, remove it from the oven and let it cool for a few minutes. Taste and adjust seasoning if needed, adding a pinch of salt or pepper if you like.
- Store: Let the snack mix cool completely before storing in an airtight container for up to a week.
Happy Cooking!!
Tag us on Instagram @barioliveoil if you try this recipe!