California Extra Virgin Olive Oil featuring a bold, peppery flavor. It's non-GMO. It's COOC-Certified. It's Kosher. It's a perfect addition to your family's table.
All our Koroneiki olives are locally-sourced from groves in the heart of California (click the 'Source' tab below) in small batches to ensure olives are milled within twenty-four hours of harvest.
In addition, our olive oil is always unfiltered. We use a natural racking process to provide you the highest quality olive oil possible.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Monounsaturated Fat 10g|
|Total Carbohydrate 0g||0%|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Extra Virgin Olive Oil
All of our Koroneiki olives are locally-sourced from groves in the heart of California (within fifty miles of our mill) in small batches to ensure that olives are milled within twenty-four hours of harvest to provide you with the highest quality of olive oil possible.